Ingredients:
1 Exorbitant Bunch Of Crisp Ripe Spinach
4 Ripe Skinless Deseeded Mangoes
1 Ripe Young Thai Coconut
1 Medium Size Peeled Key Lime
Information:
Serving Size 1
99 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Sean from Salem Oregon was cool enough to take the time to email me this Vitamix spinach mango juice recipe. To get started, first you will want to wash and rinse your produce under cold faucet water. Next take out a knife and remove the skin and seed from the mangoes. Moving along, next peel your lemon, and then remove the top from the ripe young coconut. Be sure to weed out any coconut shell shavings out of the coconut water, as you want it debris free. Now that your produce is ready, take out your Vitamix blender and plug it in. Add into it your spinach, prepared mangoes, and peeled key lime. You will then want to puree the ingredients on high for about a minute, or until the blender contents are extremely even. Moving along, next take out a clean jug, and then pour the blender contents into it through a nutmilk bag, which will weed out the pulp. Once you have a good portion of juice generated through this extraction process, you will then want to pour your sweet coconut water into your filtered juice. Using a spoon you will want to stir the liquids together so that the flavor and consistency is steady and uniform. Keep in mind that you might have to use more produce than what is called for in our ingredients section, as fresh fruit and vegetable juice yield can wildly vary based on many factors.
