Ingredients:
1 Bunch Of Fresh Spinach
2 Large Fresh Bananas
Information:
Serving Size 1
78 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
This is probably my favorite spinach juice combo recipe. The banana will really balance out the flavor of the juice, and add just a touch of sweetness to it. To begin you will first need to wash and rinse your spinach under cool running tap water. Next peel and quarter your bananas using a sharp kitchen knife. Once your fresh produce is ready to roll, take out your juicer, plug it in, turn it on, place a glass under the juice spout, and then start feeding your produce through the machine. Once your glass is full, turn off the machine, and then give the juice a quick light stir. Serve immediately, or lightly chilled in the refrigerator for roughly half an hour. Thanks for swinging by our spinach juice website, do be sure to explore our numerous other spinach juice drink recipes.
