Ingredients:
1 Bunch Of Raw Fresh Organic Spinach
2 Large Fresh Tree Ripened Red Apples
2 Large Fresh Peeled Carrots
2 Large Fresh Organic Burdock Roots
Information:
Serving Size 1
88 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
I received this spinach and burdock root juice recipe from Crispin of Overland Park Kansas. For step one, first you will want to thoroughly clean and sterilize your fresh organic produce. Make sure that you remove any of the soil residue on the burdock root, which can be successfully achieved by simply peeling the root with a standard potato peeler. Once all of your produce is ready to juice, you will then want to set up your machine, plug it in, and then start feeding your produce through it. Once you have enough juice for one whole serving, which should be about two cups of liquid, you will then want to turn off the machine. Next take out a long teaspoon, and stir the juice so that the flavor and color are even and consistent. That concludes this delicious and extremely healthy spinach juice beverage recipe. Don't forget to add our website to your browser's favorites list, so that you can come back again and visit in the near future.
