Ingredients:
2 Large Bunches Of Fresh Spinach
4 Cups Of Vanilla Soy Milk
2 Large Peeled Ripened Bananas
1/3 Cup Of Soaked Almonds
Information:
Serving Size 1
185 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
This cooked spinach juice smoothie recipe was sent to us for publishing by Tania of Montgomery Alabama. To get started, first you will want to heat some water in a boiling pot. You will then want to add the spinach into the warm or hot water, and let it sit there until it becomes really soft. Next drain the water from the spinach then place it into your blender, along with the vanilla soy milk, large peeled ripened bananas, and soaked almonds. With regard to the almonds, you will want to have soaked them in water for at least six to eight hours. Once all of these ingredients are in the blender, place a lid on it, and then pulse the machine for about two to three minutes, or until the liquids are totally smooth and even. As an optional ingredient, toss some crushed ice into the blender, which will make the smoothie extra cold and creamy. We hope that you have enjoyed this unique and delicious juice recipe, do be sure to explore the rest of our database.
