Ingredients:
1 Bunch Of Fresh Spinach
2 Red Prickly Pear Cactus
1 Fresh Cut Lime Wedge (Optional Garnish)
Information:
Serving Size 1
89 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
This juice recipe is another one of my all time favorites. If you are able to buy prickly pear cactus fruit, then save a couple for this recipe. To begin you will first need to wash and rinse your spinach and prickly pear cactus fruit. Next take out a sharp kitchen knife, and then carefully remove the sharp outer spines from the cactus. Next cut away the outer skin from the fruit, then chop it into small cubes. Now that your produce is ready to juice, take out your juice machine and plug it in. Moving along, next place a tall highball glass under your juice spout, turn the machine on, then start feeding your produce through the machine. Once your glass is full of fresh squeezed juice, turn off your machine and then give the juice a couple of quick stirs. Garnish your glass with a fresh cut lime wedge, and consume the beverage immediately.
