Ingredients:
1 Bunch Of Fresh Spinach
2 Ounces Of Fresh Parsley
Information:
Serving Size 1
61 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Although parsley has many health benefits, you should not eat or consume the vegetable if you are pregnant. If you are not pregnant, then it's a very healthy vegetable to juice. To begin this recipe, you will first need to wash and rinse your spinach and parsley under cold running tap water. Once your produce is clean and sterile, you are ready to start prepping your juicer. Plug the machine in, turn it on, then place a glass under the juice spout. Begin feeding the spinach and parsley through the machine until you have a full glass of juice. Next take out a drink swizzle stick or a long popsicle stick, and give your juice a couple of vigorous stirs. That concludes this tasty recipe, please be sure to check out our many other unique raw vegan spinach based juice recipes, and get healthy now.
