Ingredients:
1 Bunch Of Fresh Spinach
4 Large Fresh Carrots
Information:
Serving Size 1
72 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
To kick start this recipe, first you will need to thoroughly wash and rinse your vegetables under cool running tap water. Really make sure that you scrub any and all soil from your carrots. When your produce is clean and sterile, take out your juicer and plug it in. Lastly place a juice glass under your spout, turn the machine on, and then begin feeding your produce in piece by piece. Make sure you alternate your vegetable types while juicing, for example juice a handful of spinach, then juice one carrot, and repeat this process until all of the produce has been used. This will ensure that you have an even juice flavor at the end. Once your glass is full, turn off your machine, give your juice a quick stir, and then you are ready to drink it down. Carrot spinach juice is perfect with or during a quick meal, as it might be slightly too acidic to consume on an empty stomach. That concludes this ultra healthy raw juice recipe, thanks again for visiting our site.
