Ingredients:
1 Bunch Of Fresh Organic Spinach
3 Cups Of Fresh Organic Baby Carrots
1 Whole Organic Young Coconut
4 Large Fresh Celery Stalks
1 Bunch Of Fresh Parsley
1 Large Bunch Of Fresh Kale
Information:
Serving Size 1
89 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
This mixed vegetable spinach juice recipe was submitted by Paul of Antioch California. The juice is an absolute powerhouse of essential vitamins and minerals, and a blood builder. To get started with the preparation process, take out your juice machine. Once you've setup your machine, you will then want to wash and rinse your produce under cool tap water. Once your veggies are sterile, you can then turn on your juicer, and begin feeding the produce through the machine. Once your produce has been juiced, pour in the coconut water, then give the liquids some vigorous stirs, that way the flavor will be smooth and even. If you intend to keep the juice for a twenty four hour period, you may want to squeeze some fresh lemon or lime juice into it, as this will keep it from oxidizing. We would like to thank you for checking out this spinach juice based recipe. Please be sure to browse around our website some more for other recipes.
