Ingredients:
1 Bunch Of Fresh Spinach
2 Cups Of Fresh Homegrown Alfalfa Sprouts
Information:
Serving Size 1
63 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Alfalfa sprouts are an excellent source of essential vitamins and minerals, however I will not consume these vegetables unless I have grown them myself, or have a trusted source I can rely on. To begin this vegan recipe, you will first need to thoroughly wash and rinse your spinach and alfalfa sprouts. Once your veggies are clean and sterile, take out your juice machine, plug it in, and then place a tall highball glass under the juice spout. Next turn on your machine and begin feeding your fresh produce through the juicer. Juice the veggies until you have a full glass of juice. Once you are done juicing, take out a swizzle stick and rapidly stir the juice, as this will ensure you have an even flavor throughout. We would like to thank you all again for stopping by, please be sure to check out our many other spinach based juice recipes, and get healthy now.
