Ingredients:
1 Bunch Of Fresh Spinach
3 Large Fresh Juicy Tomatoes
Information:
Serving Size 1
62 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
This is a wonderful vegetable juice recipe, and one of my own personal favorites. To begin you will first need to remove the stems from your tomatoes, then wash and rinse your produce under cool running tap water. Next take out a sharp kitchen knife and cut your tomatoes into wedges that will fit into the juicer. Next turn your machine on, place a glass under the juice spout, and then begin feeding the veggies through the machine. Once your glass is full of juice, vigorously stir it using a teaspoon or swizzle stick, as this will ensure you have an even taste and flavor throughout the juice. That concludes this recipe. Do be sure to bookmark our website, as we will be adding new recipes to the site on a regular basis. You may also submit your own juice recipes.
