Ingredients:
1 Bunch Of Garden Grown Organic Spinach
1 Teaspoon Of Madhava Pure Organic Agave Nectar
1 Whole Peeled Lemon
1 Whole Stemless Green Jalapeno
1/2 Cup Of Crushed Ice
Information:
Serving Size 1
88 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
I would like to thank Maria from Mexicali Baja California, who was kind enough to submit this wonderful Mexican style jugo de espinaca recipe. Incase you are wondering jugo de espinaca means spinach juice in Spanish. To begin the recipe, first you will want to wash and rinse your garden grown organic spinach. For step two, please take out your juice machine, and plug it in. Make sure that you have a collection container under the juicer spout. Next turn the machine on, and then feed through it the garden grown organic spinach, whole peeled lemon, and whole stemless green jalapeno. If you are intolerant to spicy foods, then reduce the called for proportion of jalapeno to just a small slice of it. Once your juice is made, pour it into a tall glass filled with crushed ice. Lastly you will want to stir in a teaspoon of Madhava pure organic Agave Nectar. We hope that you have enjoyed this healthy and absolutely delicious spinach juice drink recipe.
